The biodynamics of plant growth is influenced by movements of the moon and planets. A biodynamic approach aims to balance the soil ecosystem in order to stimulate the interaction between vine and soil and thereby give the wine a strong identity.
We also employ biodynamic agriculture to combat parasites by reinforcing the natural defences of the plant without using artificial pesticides. For this purpose, we employ herbal tisanes (yarrow, horsetail, nettle, willow, etc.), in addition to sulphur and copper.
The work on the soil and biodynamics reinforces the concentration in the fruits. Compost is used to add humus and feed microbial activity.
Our vineyard has earned DEMETER certification by respecting this organisation's biodynamic agriculture specification.
Wine is more than just a drink; its alchemy reflects its history, its soil and its producer. Meeting the people who will drink our products is always a pleasure, an opportunity to share our savoir-faire and our passion for quality wine.
We offer our visitors a personalized welcome in our wine sheds.
Come and taste our vintages, and share a convivial moment with a member of the family.